Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in hot oil, covered, on fairly high temperature for about 5 minutes. If browning too fast, turn heat down. When that side is brown, uncover, reduce heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on paper towels. From the book
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 38.8mg||1 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.7g|
|Protein 0g||0 %|
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Calories per serving: 73
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