Fried Chicken #1
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INGREDIENTS
- Flour
- 1 Fryer; cut up
- Seasoned salt
- Vegetable oil
- Buttermilk
INSTRUCTIONS
Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in hot oil, covered, on fairly high temperature for about 5 minutes. If browning too fast, turn heat down. When that side is brown, uncover, reduce heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on paper towels. From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.8mg | 1 % | |
| Potassium 0.4mg | 0 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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