Try this Fried Chicken and Gravy recipe, or contribute your own.

Still searching for what to cook ?

Name: Fried Chicken and Gravy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c milk; 1 1/2 c Water (up to 2); 1 1/2 ts Salt; salt and pepper to taste; 3 tb All purpose flour; 1 c Buttermilk; 1/2 ts Pepper; Cooking oil for frying; 1 3-lb fryer chicken cut into; 1 c All-purpose flour

Find the most delicious recipes here

INGREDIENTS

1 c milk
1 1/2 c Water (up to 2)
1 1/2 ts Salt
salt and pepper ; to taste
3 tb All purpose flour
1 c Buttermilk
1/2 ts Pepper
Cooking oil for frying
1 3-lb fryer chicken cut into
1 c All-purpose flour
GRAVY

Servings

INSTRUCTIONS

Place chicken in a large flat dish. Pour buttermilk over and refrigerate for 1 hour. Combine flour, salt and pepper in a large plastic baggy. Drain chicken and toss pieces, one at a time, in flour mixture. Shake off excess and place on waxed paper for 15 minutes. Heat 1/8 to 1/4 inch of oil in a skillet and fry chicken untel browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings and stir in flour until bubbly. Add milk and 1-1/2 cups water, cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with Chicken and some buttermilk biscuits. My neighbor gave me this recipes and I never have left overs!! Posted to EAT-L Digest 09 Jan 97 From: Bill and Nancy Read Date: Fri, 10 Jan 1997 13:17:53 -0500

NOTES

Alert editor

Fried Chicken and Gravy

1 c milk
1 1/2 c Water (up to 2)
1 1/2 ts Salt
 salt and pepper to taste
3 tb All purpose flour
1 c Buttermilk
1/2 ts Pepper
 Cooking oil for frying
1 3-lb fryer chicken cut into
1 c All-purpose flour
 GRAVY

Place chicken in a large flat dish. Pour buttermilk over and refrigerate  for 1 hour. Combine flour, salt and pepper in a large plastic baggy. Drain  chicken and toss pieces, one at a time, in flour mixture. Shake off excess  and place on waxed paper for 15 minutes. Heat 1/8 to 1/4 inch of oil in a  skillet and fry chicken untel browned on all sides. Cover and simmer,  turning occasionally, for 40-45 minutes, or until juices run clear. Uncover  and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4  cup drippings and stir in flour until bubbly. Add milk and 1-1/2 cups  water, cook and stir until thickened and bubbly. Cook 1 minute more. Add  remaining water if needed. Season with salt and pepper. Serve with Chicken  and some buttermilk biscuits.    My neighbor gave me this recipes and I never have left overs!!    Posted to EAT-L Digest 09 Jan 97    From:    Bill and Nancy Read <Steeda@VNET.NET>    Date:    Fri, 10 Jan 1997 13:17:53 -0500

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (700g)
Recipe Makes: 1 Servings

Calories: 680
Calories from Fat: 46 (7%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.8g
Cholesterol 14.7mg		5 %
Sodium 2029.4mg		70 %
Potassium 761.3mg		20 %
Total Carbohydrate 131.3g		39 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 124.8g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 680

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Fake Kentucky Fried Chicken Gravy

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!