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Suggest a better description1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATTER. DRAIN WELL. 2. DREDGE CHICKEN PIECES IN MIXTURE OF FLOUR, SALT PEPPER AND PAPRIKA. SHAKE OFF EXCESS. 3. FRY UNTILL GOLDEN BROWN OR UNTIL DONE (180F) 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPPER. Recipe Number: L15502 SERVING SIZE: 2 PIECES From the
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 100 | ||
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Calories: 696 | ||
Calories from Fat: 402 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 207.4mg | 7 % | |
Potassium 599.9mg | 16 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.3g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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