Fried Chicken (Precooked)
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INGREDIENTS
- 65 lb CHICKEN FILLET; CHKD, BRD
INSTRUCTIONS
1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. PLACE ON 18 BY 26 INCH SHEET PANS (5 PANS). HEAT IN 400 F. OVEN 15 MINUTES. TURN CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORITON: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH). NOTE: CHICKEN MAY BE COOKED IN 350 F. CONVECTION OVEN 25 TO 30 MINUTES. Recipe Number: L17402 SERVING SIZE: 2 PIECES ( From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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