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1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. PLACE ON 18 BY 26 INCH SHEET PANS (5 PANS). HEAT IN 400 F. OVEN 15 MINUTES. TURN CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORITON: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH). NOTE: CHICKEN MAY BE COOKED IN 350 F. CONVECTION OVEN 25 TO 30 MINUTES. Recipe Number: L17402 SERVING SIZE: 2 PIECES ( From the
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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