PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 1. PLACE BREADED FROZEN CHICKEN ON 5 PANS. HEAT IN 400F. OVEN 15 MINUTES. 2. TURN; CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORTION: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH. NOTE: CHICKEN MAY BE COOKED IN 350F. CONVECTION OVEN 25-30 MINUTES ON HIGH FAN, CLOSED VENT. Recipe Number: L15601 SERVING SIZE: 2 PIECES From the
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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