A savory Snacks of vegetables and meat wrapped in a thin and crispy skin. This spring roll, also known as lumpia or fried popiah, is popular throughout Southeast Asia.
See original recipe: https://www.asianfoodchannel....
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Serving Size: 1 - 6 Spring Roll (1 | ||
Recipe Makes: 5- 6 Spring | ||
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Calories: 220 | ||
Calories from Fat: 95 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 145.7mg | 45 % | |
Sodium 488.2mg | 17 % | |
Potassium 207.2mg | 5 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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