Try this Fried Chicken Strips recipe, or contribute your own.
Suggest a better descriptionMix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4. Recipe by: Six Ingredients or Less Chicken Cookbook Posted to Kitmailbox by smile@ridgecrest.ca.us on Apr 30, 1997
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: 4 | ||
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Calories: 1152 | ||
Calories from Fat: 146 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 558.7mg | 172 % | |
Sodium 670.7mg | 23 % | |
Potassium 2477.4mg | 65 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 15g | ||
Protein 220.5g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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