Slice chicken into strips or nuggets
Dip in egg and milk mixture and dredge through flour. Salt to taste.
Fry in oil.
Drain on paper towels
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2988 (94%)|
|Amt Per Serving||% DV|
|Total Fat 332g||443 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 208.6g|
|Polyunsanturated Fat 92.9g|
|Cholesterol 186.1mg||57 %|
|Sodium 62.8mg||2 %|
|Potassium 125.4mg||3 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.1g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3180
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