Crispy fried chicken wings is a fried dish that is loved by many young people.
Put the remaining 75g of crispy batter in a bowl. Then, you add 1 chicken egg, 60ml of filtered water into the bowl and use a chopstick to stir the mixture until the dough becomes viscous and achieves a certain smooth consistency.
Place a plate of dry crispy batter right next to a bowl of wet dough. Next, dip the chicken wings in the wet flour, then roll the chicken wings in the dry flour.
Next, you take the chicken wings and dip them into the wet batter again. After that, take the chicken wings and roll them through a layer of dry flour and then arrange the chicken wings on a plate. Roll the chicken wings in the order above until the end of the chicken wings.
Put a non-stick pan on the stove and add 400ml of cooking oil to the pan. You turn on the stove, wait until the oil is hot, then add the chicken wings and fry on medium heat.
Stir continuously until the sides of the chicken wings are golden brown, then remove to a plate lined with greaseproof paper.
You turn to fry the remaining chicken wings in the order above. After the chicken has reduced the excess oil, you can put the chicken on another plate and use lettuce to decorate it and you're done!
find words from given letters with 5 letter words
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 205 | ||
Calories from Fat: 155 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.2g | 23 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 16.1mg | 1 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.