Try this Fried Chicken Wings recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. In a deep fryer or high-sided skillet heat oil to 360 degrees. In a mixing bowl combine buttermilk, 1 tablespoon Bayou Blast and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining Creole seasoning. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degree oven until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs. This recipe yields 2 servings (6 to 10 wings). Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2137 broadcast 04-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 2 | ||
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Calories: 1068 | ||
Calories from Fat: 340 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 174.9mg | 54 % | |
Sodium 230.8mg | 8 % | |
Potassium 602.4mg | 16 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 113.3g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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Bayou Blast - (Emeril's Creole Seasoning)
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