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Name: Fried Chicken with Beer
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Celery salt; 1/4 ts Curry; 1/4 ts Paprika; 1 Chicken; 2 tb Pancake mix; 2 c Beer; 1/4 ts MSG; salt and pepper to taste; 2 c Flour

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INGREDIENTS

1/4 ts Celery salt
1/4 ts Curry
1/4 ts Paprika
1 Chicken
2 tb Pancake mix
2 c Beer
1/4 ts MSG
salt and pepper ; to taste
2 c Flour

Servings

INSTRUCTIONS

Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland on Oct 27, 1997

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Nutrition

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Serving Size: 1 Serving (1685g)
Recipe Makes: 1 Servings

Calories: 3322
Calories from Fat: 1282 (39%)

Amt Per Serving		% DV

	Total Fat 142.5g	190 %
	Saturated Fat 40.3g	201 %
	Monounsaturated Fat 58g
	Polyunsanturated Fat 31.3g
Cholesterol 692.9mg		213 %
Sodium 1140.1mg		39 %
Potassium 2274.1mg		60 %
Total Carbohydrate 256g		75 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 246.8g
Protein 205.9g		294 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3322

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