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Name: Fried Chicken with Puffs and Gravy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; 3 1/2 c milk; 1/2 lb Ea); 2 c Lard; 1 1/2 ts Baking Powder; salt and pepper to taste; 2 Young broiling chickens (2

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INGREDIENTS

2 c Flour
3 1/2 c milk
1/2 lb Ea)
2 c Lard
1 1/2 ts Baking Powder
salt and pepper ; to taste
2 Young broiling chickens (2

Servings

INSTRUCTIONS

Quarter chickens. Season with salt & pepper & roll each in flour. Use 2 iron frying pans. Add lard to depth of 2" or more. Heat lard, add chickens & cover for a few minutes. Then saute, uncovered, until nicely browned. Remove chicken to absorbent paper & keep in warm place. Make biscuit dough using 1 1/2 cups flour, 1/4 cup lard, 1 tsp. salt, the baking powder & 1/2 cup milk. Pat out on board to 1/2" thickness & cut in 2" rounds. Drop biscuits into hot lard the chicken was cooked in. Brown biscuits on both sides, drain on paper, & keep hot. To make gravy, pour off lard. Return 1/4 cup lard to one of the pans & blend in 1/4 cup flour. Gradually add 3 cups milk. Cook, stirring constantly, over low heat until thickened. Season to taste. Serve chicken with biscuit puffs & gravy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Fried Chicken with Puffs and Gravy

2 c Flour
3 1/2 c milk
1/2 lb Ea)
2 c Lard
1 1/2 ts Baking Powder
 salt and pepper to taste
2 Young broiling chickens (2

Quarter chickens. Season with salt & pepper & roll each in flour. Use  2 iron frying pans. Add lard to depth of 2" or more. Heat lard, add  chickens & cover for a few minutes. Then saute, uncovered, until  nicely browned. Remove chicken to absorbent paper & keep in warm  place. Make biscuit dough using 1 1/2 cups flour, 1/4 cup lard, 1  tsp. salt, the baking powder & 1/2 cup milk. Pat out on board to 1/2"  thickness & cut in 2" rounds. Drop biscuits into hot lard the chicken  was cooked in. Brown biscuits on both sides, drain on paper, & keep  hot. To make gravy, pour off lard. Return 1/4 cup lard to one of the  pans & blend in 1/4 cup flour. Gradually add 3 cups milk. Cook,  stirring constantly, over low heat until thickened. Season to taste.  Serve chicken with biscuit puffs & gravy.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1158g)
Recipe Makes: 1 Servings

Calories: 4900
Calories from Fat: 3754 (77%)

Amt Per Serving		% DV

	Total Fat 417.1g	556 %
	Saturated Fat 163.9g	819 %
	Monounsaturated Fat 186.4g
	Polyunsanturated Fat 47.3g
Cholesterol 406.6mg		125 %
Sodium 793.2mg		27 %
Potassium 641.6mg		17 %
Total Carbohydrate 240.6g		71 %
	Dietary Fiber 8.1g	32 %
	Sugars, other 232.5g
Protein 38g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4900

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