Try this Fried Chicken with Yellowish Bean Cheese recipe, or contribute your own.Suggest a better description
1) Wash chicken thoroughly and cut into chunks. Drain. 2) Mash yellowish bean cheese and mix well with chicken chunks, then put in seasonings and marinate for a while. 3) Add dash of flour in chicken chunks and mix. 4) Heat half wok oil and fry chicken chunks until they turn golden brown. Dish up and drain. 5) Saute sectioned spring onion, shredded red chilli and fried chicken chunks, sprinkle with wine, and stir well. Dish up and serve. Posted to MM-Recipes Digest V4 #075 by Viman Wong - SHTM/F95
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 624 (62%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 345mg||106 %|
|Sodium 322.5mg||11 %|
|Potassium 879.9mg||23 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.4g|
|Protein 85.6g||122 %|
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Calories per serving: 1013
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