Fried Chicken Worcestershire
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INGREDIENTS
- 1/2 c Flour
- 2 1/2 lb Chicken ; cut into 8 pieces
- 2 tb Worcestershire Sauce
- 1/4 c Dry bread crumbs
- 1 1/4 ts Salt ; divided
INSTRUCTIONS
Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until chicken is brown and tender, about 25 to 30 minutes. SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (316g) | ||
| Recipe Makes: 4 | ||
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| Calories: 708 | ||
| Calories from Fat: 385 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.8g | 57 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 17.6g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 210mg | 65 % | |
| Sodium 329.9mg | 11 % | |
| Potassium 654.1mg | 17 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 20.7g | ||
| Protein 55.1g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 708
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