Self-rising Flour-1 cup. As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. ...
make Buttermilk and put into freezer bag. Add chicken and refrigerate for at least 2 hours. Take each piece out and roll in flour. Discard extra buttermilk. Heat oil on medium- low heat til it reaches 175 degrees... Ish. To test oil, make sure flour sizzles when dropped in oil. Drop chicken in with tongs. Cover and cook on each side for 15 min each. If it's sleeping it's done ??
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|Serving Size: 1 Serving (1711g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1795 (65%)|
|Amt Per Serving||% DV|
|Total Fat 199.4g||266 %|
|Saturated Fat 50.7g||254 %|
|Monounsaturated Fat 74.3g|
|Polyunsanturated Fat 59.7g|
|Cholesterol 719.4mg||221 %|
|Sodium 1997.1mg||69 %|
|Potassium 2848.8mg||75 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 35.2g|
|Protein 195.4g||279 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2753
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