Try this Fried chicken recipe, or contribute your own.
Suggest a better descriptionIn paper bag, combine first four ingredients. Shake chicken a few pieces at a time. Heat oil in large skillet, add chicken and brown over medium heat. Reduce heat; simmer covered about 30 minutes or until tender. Remove cover last 10 minutes to crisp chicken.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7815 | ||
Calories from Fat: 7788 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 865.3g | 1154 % | |
Saturated Fat 112.1g | 561 % | |
Monounsaturated Fat 238.4g | ||
Polyunsanturated Fat 473g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 254.3mg | 7 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 30.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7815
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