Try this Fried Chitterlings recipe, or contribute your own.Suggest a better description
The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pieces and dip in egg wash (2 eggs whipped with 4 tablespoons water) and then into cracker crumbs. Deep-fry or pan-fry until golden brown. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (692g)|
|Recipe Makes: 4|
|Calories from Fat: 949 (79%)|
|Amt Per Serving||% DV|
|Total Fat 105.4g||141 %|
|Saturated Fat 46.5g||233 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 1391.2mg||428 %|
|Sodium 309.6mg||11 %|
|Potassium 268.4mg||7 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 58.5g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.