Fried Chitterlings
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INGREDIENTS
- 4 tb Water
- Cracker crumbs
- 2 Eggs ; beaten
- 5 lb Chitterlings
INSTRUCTIONS
The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pieces and dip in egg wash (2 eggs whipped with 4 tablespoons water) and then into cracker crumbs. Deep-fry or pan-fry until golden brown. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (692g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1198 | ||
| Calories from Fat: 949 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 105.4g | 141 % | |
| Saturated Fat 46.5g | 233 % | |
| Monounsaturated Fat 34.8g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 1391.2mg | 428 % | |
| Sodium 309.6mg | 11 % | |
| Potassium 268.4mg | 7 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 58.5g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1198
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