In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Yield: 5 dozen. NOTES : "I first made these crispy strips for a special family night at our church, recalls field editor Nancy Johnson of Laverne, Oklahoma. Most of them were snapped up before dinner!" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
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|Serving Size: 1 Serving (883g)|
|Recipe Makes: 1|
|Calories from Fat: 197 (6%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 1781.1mg||61 %|
|Potassium 459.1mg||12 %|
|Total Carbohydrate 746g||219 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 735.9g|
|Protein 23.3g||33 %|
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Calories per serving: 3205
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