Fried Cinnamon Strips
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INGREDIENTS
- 1 c Sugar
- Cooking oil
- 1/4 ts Ground nutmeg
- 1 ts Ground cinnamon
- 10 8-inch flour tortillas
INSTRUCTIONS
In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Yield: 5 dozen. NOTES : "I first made these crispy strips for a special family night at our church, recalls field editor Nancy Johnson of Laverne, Oklahoma. Most of them were snapped up before dinner!" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (883g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3205 | ||
| Calories from Fat: 197 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1781.1mg | 61 % | |
| Potassium 459.1mg | 12 % | |
| Total Carbohydrate 746g | 219 % | |
| Dietary Fiber 10.2g | 41 % | |
| Sugars, other 735.9g | ||
| Protein 23.3g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3205
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