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Name: Fried Corn with Green Chile
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Butter or olive oil; 1/2 c Yellow onion; diced; 1 cn (4-oz) diced green chiles; Salt and pepper to taste; 3 c Fresh corn off the cob or

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INGREDIENTS

3 tb Butter or olive oil
1/2 c Yellow onion; diced
1 cn (4-oz) diced green chiles
Salt and pepper to taste
3 c Fresh corn off the cob or

Servings

INSTRUCTIONS

(Southwest Indians) SERVES 4-5 This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses. In a large frying pan saute the corn and onions in the butter until tender. Add the chiles and check for salt and pepper. From . Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 4 Servings

Calories: 153
Calories from Fat: 153 (100%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 10.9g	55 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.6g
Cholesterol 45.8mg		14 %
Sodium 161.4mg		6 %
Potassium 5.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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