Fried Corn with Sour Cream Sauce
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INGREDIENTS
- 4 tb Butter
- 3/4 ts Salt
- 1/8 ts Pepper
- 1/3 c Red and green bell peppers;
- 1 ts Onions; chopped
- 3 c Fresh corn
- 1 c Sour cream
- 4 ts Flour
INSTRUCTIONS
Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn. Recipe by: Quick n Easy--August 1997 Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (918g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3250 | ||
| Calories from Fat: 1010 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.2g | 150 % | |
| Saturated Fat 53.5g | 268 % | |
| Monounsaturated Fat 29.1g | ||
| Polyunsanturated Fat 17.8g | ||
| Cholesterol 211.7mg | 65 % | |
| Sodium 702.4mg | 24 % | |
| Potassium 2257.2mg | 59 % | |
| Total Carbohydrate 516.6g | 152 % | |
| Dietary Fiber 50.6g | 202 % | |
| Sugars, other 465.9g | ||
| Protein 69.2g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3250
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