Remove corn silks. Cut corn close to cob and then scrape the ear to remove all the milk.
Slice bacon into small pieces and cook in heavy skillet. Remove bacon and leave drippings.
Heat drippings and oil. Add corn, milk, salt, pepper and sugar. Cook on low heat stirring often as corn burns easily. Cook approximately 20-30 minutes or until tender.
Add butter and bacon bits during the las few minutes of cooking.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8|
|Calories from Fat: 209 (71%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 29.4mg||9 %|
|Sodium 191.1mg||7 %|
|Potassium 305.4mg||8 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.3g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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