Place shortening in iron skillet and heat. Mix remaining ingredients and add to heated skillet. Reduce heat and cook slowly until brown on one side. Turn carefully and brown other side.
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|Serving Size: 1 Recipe (873g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 328 (20%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 229.5mg||71 %|
|Sodium 3922.7mg||135 %|
|Potassium 1199.6mg||32 %|
|Total Carbohydrate 282.1g||83 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 270.8g|
|Protein 41.7g||60 %|
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Calories per serving: 1637
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