Fried Diamond Twists Fattigmanns Bakkels
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INGREDIENTS
INSTRUCTIONS
FRY at 350 degrees about 2 minutes. MAKES 5 to 6 dozen. Blend together the butter, cream sugar, salt, and egg yolks. Beat with electric mixer or rotary beater until well blended. Add gradually 2 to 2 1/4 cups flour to form a stiff dough. If desired, add cinnamon, cardamom or nutmeg or grated lemon rind. Blend thoroughly. Roll out dough, one-fourth at a time, on floured surface to 1/16-inch thickness. Chill remaining dough until ready to use. Cut in strips about 1 1/2 i nches wide with pastry wheel or sharp knife. Then cut diagonally at 4-inch ntervals. Make 2-inch slit lengthwise in center of heach piece, then slip one end through slit. Fry in hot deep fat (350 degrees) until delicately browned, about 1 minutes on each side. Drain on absorbent paper. Sprinkle with sifted confectioners sugar. *For use with Pillsburys Best Self-Rising Flour, omit salt. NOTES : "Pronounced Fah-tee-mahns Bahk-els. From Pillsburys European Recipe Service-A cookie from Norway." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1315g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5575 | ||
| Calories from Fat: 4159 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 462.1g | 616 % | |
| Saturated Fat 183.7g | 918 % | |
| Monounsaturated Fat 199.6g | ||
| Polyunsanturated Fat 58.8g | ||
| Cholesterol 10402.3mg | 3201 % | |
| Sodium 1666mg | 57 % | |
| Potassium 956mg | 25 % | |
| Total Carbohydrate 229.5g | 67 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 229.5g | ||
| Protein 131.1g | 187 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5575
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