Dissolve the yeast in warm water. Add remaining ingredients and knead a bit. Let rise about one hour. Pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar. NOTES : The fried dough that I literallly grew up on was just plain Italian bread dough. No sugar and no shortening. Cant keep this cooking fast enough!! ENJOY!!! Recipe by: Grandma Colonna...the best cook in the whole world!! Posted to recipelu-digest Volume 01 Number 592 by "email@example.com"
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|Serving Size: 1 Serving (1113g)|
|Recipe Makes: 1|
|Calories from Fat: 393 (10%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 19.1mg||6 %|
|Sodium 29.2mg||1 %|
|Potassium 1225.9mg||32 %|
|Total Carbohydrate 738.3g||217 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 709.9g|
|Protein 97.4g||139 %|
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Calories per serving: 3798
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