Slice duck breasts across the width in about 1-inch wide strips. Set aside. Combine remaining ingredients EXCEPT flour. Pour marinade over duck strips and stir to coat each piece. Marinate at least overnight or longer. It is best to let the mixture come to room temperature, then drain and coat with flour. Let set at least 30 to 45 minutes. Then deep-fry quickly for 2 to 3 minutes. Serve immediately. This may be frozen in the marinade. Especially good as an appetizer or delicious main course served with "DeWitt Duck Gravy" (See recipe). Yield: 6 to 8 servings. BECKY POWELL JACOBS WYNNE, AR From
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 528.8mg||163 %|
|Sodium 176.9mg||6 %|
|Potassium 247.3mg||7 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 38.6g|
|Protein 21.1g||30 %|
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Calories per serving: 366
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