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Name: Fried Duck Strips
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 Ducks; breasts of, skinned; 1/2 ts Pepper; 2 c Flour; 3 Cloves (large) garlic;; 2 lg Eggs -or-; 3 c Bulgarian buttermilk; 3 sm Eggs; 1 lg Onion; quartered and; 2 ts Salt

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INGREDIENTS

4 Ducks; breasts of, skinned
1/2 ts Pepper
2 c Flour
3 Cloves (large) garlic;
2 lg Eggs -or-
3 c Bulgarian buttermilk
3 sm Eggs
1 lg Onion; quartered and
2 ts Salt

Servings

INSTRUCTIONS

Slice duck breasts across the width in about 1-inch wide strips. Set aside. Combine remaining ingredients EXCEPT flour. Pour marinade over duck strips and stir to coat each piece. Marinate at least overnight or longer. It is best to let the mixture come to room temperature, then drain and coat with flour. Let set at least 30 to 45 minutes. Then deep-fry quickly for 2 to 3 minutes. Serve immediately. This may be frozen in the marinade. Especially good as an appetizer or delicious main course served with "DeWitt Duck Gravy" (See recipe). Yield: 6 to 8 servings. BECKY POWELL JACOBS WYNNE, AR From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 6 Servings

Calories: 366
Calories from Fat: 117 (32%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.9g
Cholesterol 528.8mg		163 %
Sodium 176.9mg		6 %
Potassium 247.3mg		7 %
Total Carbohydrate 40.5g		12 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 38.6g
Protein 21.1g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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