Heat pan to medium, line with butter
Put one egg on each slice of toast, sandwich the cheese in the middle.
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2021 (82%)|
|Amt Per Serving||% DV|
|Total Fat 224.5g||299 %|
|Saturated Fat 141.3g||707 %|
|Monounsaturated Fat 59g|
|Polyunsanturated Fat 9g|
|Cholesterol 627.8mg||193 %|
|Sodium 3005.6mg||104 %|
|Potassium 336mg||9 %|
|Total Carbohydrate 73.9g||22 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 70.8g|
|Protein 45.8g||65 %|
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Calories per serving: 2462
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