1.Rinse pork and chop finely. Rinse chilli, remove the seeds and cut into shreds. Rinse bitter gourd and remove the seeds, then cut into shreds. Beat eggs in a bowl.
2.Bring 500ml of water to boil, scald minced pork in boiling water for 1 minute, remove and drain.
3.Heat up 3 tablespoons of oil, add in XO sauce, bitter gourd and minced pork, fry over low heat till fragrant.
4.Add in eggs, red chilli and SEASONINGS, fry over high heat till eggs are fully cooked.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 5|
|Calories from Fat: 166 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 451.8mg||139 %|
|Sodium 424.2mg||15 %|
|Potassium 311.7mg||8 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3g|
|Protein 20.1g||29 %|
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Calories per serving: 260
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