Try this Fried Egg recipe, or contribute your own.Suggest a better description
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.7mg||1 %|
|Sodium 24.5mg||1 %|
|Potassium 182.8mg||5 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.9g|
|Protein 1.9g||3 %|
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Calories per serving: 61
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