Try this Fried Eggplant with Coriander Seeds And Anchovies recipe, or contribute your own.
Suggest a better descriptionRinse anchovies and soak in milk overnight, or at least 3 hours. Remove fillets from bone and pat dry. Split eggplants lengthwise and sprinkle with salt and pepper. In a mixing bowl, whisk together egg and wine. Stir in flour, scallions, coriander seeds, cilantro and sesame seeds and season with salt and pepper. Heat 6 tablespoons oil in a 12- to 14-inch skillet over medium-high heat until smoking. Dredge eggplants in batter and cook 5 to 6 pieces at a time until golden brown on both sides. Drain on paper towels and season while still hot. Place capers, tomatoes, remaining 3 tablespoons oil and mint together in a small bowl and mix well. Season with salt and pepper. To serve, arrange 2 eggplant pieces on each plate with 3 tablespoons tomato mixture. Place 3 anchovy fillets over top and serve with lemon wedge. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B10 broadcast 06-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (752g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1058 | ||
Calories from Fat: 786 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.4g | 117 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 186.3mg | 6 % | |
Potassium 1618.2mg | 43 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 32g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.