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Name: Fried Eggplant with Creamed Shrimp and Crab
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Cajun
Ingredients: 8 oz Claw crabmeat; Cajun seasoning; 8 oz Butter; 4 oz Parmesan cheese; All-purpose flour; 8 oz Shrimp; 40-50 count; 1 qt Heavy whipping cream; 1 Lemon juice of; Breadcrumbs; Eggwash; 1 md Eggplant

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INGREDIENTS

8 oz Claw crabmeat
Cajun seasoning
8 oz Butter
4 oz Parmesan cheese
All-purpose flour
8 oz Shrimp; 40-50 count
1 qt Heavy whipping cream
1 Lemon ; juice of
Breadcrumbs
Eggwash
1 md Eggplant

INSTRUCTIONS

1. To prepare the eggplant, first peel and slice from top to bottom in 1/2 inch ovals. 2. Panee this by dipping eggplant first in white flour, followed by eggwash, then into bread crumbs. Deep fry until golden brown; place on plate. 3. To prepare cream sauce, reduce butter and heavy whipping cream in saucepan over medium heat until thickened. Add lemon juice. To finish the dish, boil shrimp in your favorite Cajun seasoning, drain and mix with crabmeat. Place mix of crabmeat and shrimp on top of eggplant and sprinkle with Parmesan cheese. Spoon lemon cream sauce over top. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu on Dec 30, 1997

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Nutrition

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Serving Size: 1 Serving (2186g)
Recipe Makes: 1 Servings

Calories: 5863
Calories from Fat: 5250 (90%)

Amt Per Serving		% DV

	Total Fat 583.4g	778 %
	Saturated Fat 364.3g	1821 %
	Monounsaturated Fat 157g
	Polyunsanturated Fat 23.7g
Cholesterol 1909.5mg		588 %
Sodium 5413.1mg		187 %
Potassium 2838.9mg		75 %
Total Carbohydrate 82.3g		24 %
	Dietary Fiber 25.1g	101 %
	Sugars, other 57.2g
Protein 109g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5863

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