Neza is a suburb of Mexico City and it's known for its simple yet tasty grub. These eggs use two of the most popular ingredients in Mexican cuisine - chorizo and nopales (cactus). The combination is simply spectacular.
• Heat a large skillet over medium-high heat. Add chorizo and cook, stirring frequently, until it has rendered most of its fat. Remove all but 1 tbps of the fat. Add the nopales and sauté for 2 minutes and then add the Mexico City sauce. Let cook for 5 minutes. Season with salt. Set aside.
• In a small non-stick frying pan, heat the 4 tbsp of oil over medium-high heat. Add one corn tortilla, fry for 15 seconds and turn. Fry for another 10 seconds, remove and place over a paper towel. Repeat the process with all tortillas.
• In the same small non-stick frying pan, heat 1 tbsp of oil (if nothing is left from frying the tortillas) and reduce the heat to medium-low. Crack two eggs into the pan and cover with a lid. Continue cooking for approximately 3 minutes or until the whites solidify but the yolk is still runny.
• To serve, place a corn tortilla on a plate, put the eggs on top of the tortilla and add two tablespoons of the chorizo-nopal sauce. Eat immediately. Provecho!
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1291 | ||
Calories from Fat: 381 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 422.1mg | 130 % | |
Sodium 1175.4mg | 41 % | |
Potassium 1057.8mg | 28 % | |
Total Carbohydrate 185.1g | 54 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 157.9g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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