Fried Eggs
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INSTRUCTIONS
1. Grease a heat-resistant, non-metallic saucer with the butter. 2. Carefully break eggs onto saucer. Sprinkle with salt and Pepper. 3. Heat in Microwave Oven 30 seconds. Shake to loosen eggs from sides of saucer. 4. Heat, uncovered, 30 seconds to 1 minute. Do not overcook as eggs will continue cooking while standing. Let eggs stand, covered, 1 minute to finish cooking.
NOTES
shannonkwendt
CCheryl
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (514g) | ||
| Recipe Makes: 1 | ||
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| Calories: 816 | ||
| Calories from Fat: 549 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61g | 81 % | |
| Saturated Fat 19.3g | 96 % | |
| Monounsaturated Fat 23.5g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 2127.3mg | 655 % | |
| Sodium 859mg | 30 % | |
| Potassium 675.2mg | 18 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.9g | ||
| Protein 63g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 816
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