Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm. Recipe By : Rick From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4|
|Calories from Fat: 161 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 50.9mg||16 %|
|Sodium 2472.3mg||85 %|
|Potassium 297.3mg||8 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 82.9g|
|Protein 24.7g||35 %|
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Calories per serving: 618
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