Combine mayonnaise with the rest if the ingredients and blend well,
Refrigerate sauce and serve cold.
Season fish with salt and pepper. Dip into beaten eggmilk mixture and cover with breadcrumbs.
Fry in hot oil until golden brown turning only once.
3 to 5 minutes each side.
Garnish with tomato wedges and cucumber slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 462 (36%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||69 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 42mg||13 %|
|Sodium 2744mg||95 %|
|Potassium 534mg||14 %|
|Total Carbohydrate 172.3g||51 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 161.8g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1289
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