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Name: Fried Fish in Spicy Sauce (Tra Pla Turd
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 Dried mushrooms (chinese); 6 tb Vinegar; 1 c Water (from soaked); 6 sl Fish; 1 c Flour; 1 ts Salt; 4 tb Sugar; 1 tb Soy sauce; 2 Scallions (green onion); 1 tb olive oil; Fat for deep frying; 4 tb preserved ginger Minced; 3 tb Chopped parsley; 2 tb Powdered ginger; 1 tb Constarch or corn flour

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INGREDIENTS

8 Dried mushrooms ; (chinese)
6 tb Vinegar
1 c Water ; (from soaked)
6 sl Fish
1 c Flour
1 ts Salt
4 tb Sugar
1 tb Soy sauce
2 Scallions ; (green onion)
1 tb olive oil
Fat ; for deep frying
4 tb preserved ginger ; Minced
3 tb Chopped parsley
2 tb Powdered ginger
1 tb Constarch ; or corn flour

Servings

INSTRUCTIONS

submitted by: LeiG@aol.com soak the mushrooms in water to cover for 30 minutes. Mix the flour, olive oil. 1/2 cup of the mushroom water and the salt to a smooth paste. Dip the fish in the mixture on both sides. Heat the fat to 360 degress and fry the fish in it until brown. Drain the mushrooms and chop fine, combine the mushrooms, vinegar, scallions, sugar, soy sauce, preserved and powdered ginger in a saucepan. Bring with the mixture to a boil and cook over low heat for 5 minutes. Mix the cornstarch with the remaining half cup of water until smooth, and add, stirring constantly until the boiling point is reached. cook over low heat for 5 minutes, stirring occasionally. Arrange the fish on a platter and sprinkle with the parsley. Pour the sauce over it and serve. Recipe Archive - 29 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Fried Fish in Spicy Sauce (Tra Pla Turd

8 Dried mushrooms (chinese)
6 tb Vinegar
1 c Water (from soaked)
6 sl Fish
1 c Flour
1 ts Salt
4 tb Sugar
1 tb Soy sauce
2 Scallions (green onion)
1 tb olive oil
 Fat for deep frying
4 tb preserved ginger Minced
3 tb Chopped parsley
2 tb Powdered ginger
1 tb Constarch or corn flour

submitted by: LeiG@aol.com  soak the mushrooms in water to cover for 30 minutes. Mix the flour, olive  oil. 1/2 cup of the mushroom water and the salt to a smooth paste. Dip the  fish in the mixture on both sides. Heat the fat to 360 degress and fry the  fish in it until brown.  Drain the mushrooms and chop fine, combine the  mushrooms, vinegar, scallions, sugar, soy sauce, preserved and powdered  ginger in a saucepan. Bring with the mixture to a boil and cook over low  heat for 5 minutes. Mix the cornstarch with the remaining half cup of water  until smooth, and add, stirring constantly until the boiling point is  reached. cook over low heat for 5 minutes, stirring occasionally. Arrange  the fish on a platter and sprinkle with the parsley. Pour the sauce over it  and serve.    Recipe Archive - 29 July 96    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 6

Calories: 481
Calories from Fat: 114 (24%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 4.5g
Cholesterol 118.8mg		37 %
Sodium 149.1mg		5 %
Potassium 853.9mg		22 %
Total Carbohydrate 48.3g		14 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 46.7g
Protein 41.6g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 481

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Fried Fish in Spicy Sauce (Tra Pla Turd

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Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this week

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