Try this Fried fish recipe, or contribute your own.
Suggest a better descriptionDip fillets into egg and ritz cracker crumbs. Pan fry fillets in butter
Pair with side kicks or rice and veggie
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Serving Size: 1 (687g) | ||
Recipe Makes: 1 | ||
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Calories: 1163 | ||
Calories from Fat: 412 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 919.1mg | 283 % | |
Sodium 1404.9mg | 48 % | |
Potassium 2044.1mg | 54 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 69.5g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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