Try this Fried Fish recipe, or contribute your own.Suggest a better description
Add enough water to some pancake mix to make a somewhat thick batter. Heat some oil in a frying pan until hot but not smoking. Dip the fillets into the batter and right into the hot oil. By the time the outside is crispy and golden the inside will be done. It only takes about 1-2 min. on each side. Drain well on paper towels and serve with a tarter sauce or a hot cocktail sauce or, do what I do and serve both! 04/25 09:08 pm:Cookin` and Lovin` it! Mrs. G.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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