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Name: Fried Goat Cheese
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 log fresh goats milk cheese; Honey for dipping; 1 c Flour; 1 c Panko bread crumbs; 1/2 c Canola oil; 2 Eggs beaten

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INGREDIENTS

1 log fresh goats milk cheese
Honey ; for dipping
1 c Flour
1 c Panko bread crumbs
1/2 c Canola oil
2 Eggs ; beaten

Servings

INSTRUCTIONS

In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey. Per serving: 1419 Calories (kcal); 110g Total Fat; (69% calories from fat); 13g Protein; 95g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO37 Converted by MM_Buster v2.0n.

NOTES

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Fried Goat Cheese

1 log  fresh goats milk cheese 
  Honey for dipping
1 c Flour 
1 c Panko bread crumbs 
1/2 c Canola oil 
2  Eggs beaten

In a medium pot heat canola oil to at least 375 degrees.    Using hot water to keep the knife clean cut the goat cheese log into 1-inch  circles. Have 3 separate dishes, one with the flour, one with 2 eggs  beaten, and 1 with the breadcrumbs. Dip one round first into the flour and  shake off the excess. Next dip the round into the beaten egg, and then into  the breadcrumbs. Repeat process until all rounds are coated with the  breadcrumbs.    Carefully fry the rounds in the oil until golden brown, approximately 30  seconds.    Drain rounds on paper towels.    Serve rounds topped with a little honey.        Per serving: 1419 Calories (kcal); 110g Total Fat; (69% calories from fat);  13g Protein; 95g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges:  6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other  Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO37      Converted by MM_Buster v2.0n.

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This is good served with a salad, with balsamic vinegar reduction drizzled,thanks for the recipe, this is not my recipe, this is my photo, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (846g)
Recipe Makes: 1

Calories: 2559
Calories from Fat: 1495 (58%)

Amt Per Serving		% DV

	Total Fat 166.2g	222 %
	Saturated Fat 25.4g	127 %
	Monounsaturated Fat 85.3g
	Polyunsanturated Fat 41.2g
Cholesterol 2115mg		651 %
Sodium 1117.7mg		39 %
Potassium 955.8mg		25 %
Total Carbohydrate 182.1g		54 %
	Dietary Fiber 6.6g	27 %
	Sugars, other 175.4g
Protein 86g		123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2559

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