Fried Goat Cheese
by Cook4Life0525
Spanish tapa
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INGREDIENTS
- 6 slices Bread ; Baguette style
- 1 Tomato ; Sliced thin
- 4 tablespoons Olive oil
- 8 ounces Goat Cheese
- 4 ounces Bread crumbs ; Panko
- 2 tablespoons Paprika
- 2 Eggs
INSTRUCTIONS
Slice bread to fit slices of tomato
Cut goat cheese in similar slices but thicker than tomato
Mix bread crumbs with paprika
Beat eggs in separate bowl and then roll in cheese to coat and then Roll in bread crumbs
Fry in heated oil about a min-- watch so it doesn't burn
Put slice of tomato on bread and then top with fried cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 672 | ||
| Calories from Fat: 332 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.9g | 49 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 573.5mg | 176 % | |
| Sodium 965.4mg | 33 % | |
| Potassium 649.1mg | 17 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 44.4g | ||
| Protein 36.6g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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