Wash and snip ends of beans
Steam beans on stove or microwave until slightly tender, drain well.
Fry 4 slices of bacon until crisp then remove bacon from skillet.
Put green beans in bacon drippings and fry in skillet
Add crumbled bacon and one small chopped onion.
Add 1 TBS. Lemon pepper, ? tsp. Black pepper and dash of salt. Place lid on skillet and reduce heat ? slow cook for 30 minutes.
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 6|
|Calories from Fat: 83 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.7mg||4 %|
|Sodium 192.2mg||7 %|
|Potassium 1317mg||35 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 23.7g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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