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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 232 (43%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 62.7mg||19 %|
|Sodium 4208.8mg||145 %|
|Potassium 526mg||14 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 53.4g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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