Fried Green Tomato Wedges
by mcshortstack
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INGREDIENTS
- 2 cups yellow cornmeal
- 4 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
- 2 cups buttermilk
- 2 eggs
- 2 tbs lime juice
- canola oil
- 3 large green tomatoes ; cut into 1" wedges
- Basil-Lime Mayo*
INSTRUCTIONS
In a bowl, combine cornmeal, salt, pepper and cayenne. In another bowl, whisk the buttermilk, eggs and lime juice together. In a skillet, pour in about a ½” of oil. Dip the tomatoes in the buttermilk mix and then the cornmeal mix. Set them aside. Fry the tomatoes, working in batches, for 1 minute on each side. Drain and season with salt. Serve with the Basil-Lime Mayo.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 136 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 152.1mg | 5 % | |
| Potassium 387mg | 10 % | |
| Total Carbohydrate 57.5g | 17 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 52.6g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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