Core and slice tomatoes 1/2-inch thick.
Whisk together eggs and milk in a shallow dish.
Put flour in another shallow dish.
Mix together cornmeal, bread crumbs, salt, and pepper in a third shallow dish.
Dip tomatoes in flour to coat, followed by milk and egg mixture.
Dredge in bread crumb mixture to coat completely.
Heat oil in a large skillet over medium heat to 350.
Working in batches of 4 to 5 slices and making sure they do not touch, fry tomatoes until golden, 1 1/2 to 2 minutes per side.
Drain on paper towels.
Sprinkle with additional salt and pepper.
Keep warm in a 300 degree oven while frying remaining slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 760 (77%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 4mg||1 %|
|Sodium 783.6mg||27 %|
|Potassium 221.6mg||6 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 51g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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