Try this Fried Green Tomatoes - AR recipe, or contribute your own.
Suggest a better descriptionCore and slice tomatoes 1/2-inch thick.
Discard ends.
Whisk together eggs and milk in a shallow dish.
Put flour in another shallow dish.
Mix together cornmeal, bread crumbs, salt, and pepper in a third shallow dish.
Dip tomatoes in flour to coat, followed by milk and egg mixture.
Dredge in bread crumb mixture to coat completely.
Heat oil in a large skillet over medium heat to 350.
Working in batches of 4 to 5 slices and making sure they do not touch, fry tomatoes until golden, 1 1/2 to 2 minutes per side.
Drain on paper towels.
Sprinkle with additional salt and pepper.
Keep warm in a 300 degree oven while frying remaining slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 983 | ||
Calories from Fat: 760 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 4mg | 1 % | |
Sodium 783.6mg | 27 % | |
Potassium 221.6mg | 6 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 51g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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