Try this Fried Green Tomatoes with Milk Gravy recipe, or contribute your own.Suggest a better description
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate. For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it. Pour over the tomatoes and serve hot. The best there is. -- Sipsey Peavey Whistle Stop Cafe Whistle Stop, AL Submitted By SAM WARING
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 116.2mg||36 %|
|Sodium 55.8mg||2 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.7g|
|Protein 3.7g||5 %|
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Calories per serving: 203
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