Fried Green Tomatoes with Milk Gravy
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INSTRUCTIONS
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate. For each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it. Pour over the tomatoes and serve hot. The best there is. -- Sipsey Peavey Whistle Stop Cafe Whistle Stop, AL Submitted By SAM WARING
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 112 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 116.2mg | 36 % | |
| Sodium 55.8mg | 2 % | |
| Potassium 58.4mg | 2 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 19.7g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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