Soak tomatoes in milk. Mix cornmeal and flour. Season with salt and pepper and set aside. In a large saute pan over medium-high heat add butter. Dredge tomatoes in a cornmeal until completely covered. Carefully place tomatoes in a saute pan and fry for 2 minutes on each side. Drain on a paper towel; season with fresh cracked pepper. Per serving: 1172 Calories (kcal); 35g Total Fat; (26% calories from fat); 31g Protein; 185g Carbohydrate; 95mg Cholesterol; 406mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INE059 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 231 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 65.9mg||20 %|
|Sodium 347.8mg||12 %|
|Potassium 239mg||6 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 88g|
|Protein 12.9g||18 %|
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Calories per serving: 654
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