Try this Fried Green Tomatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Fried Green Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 c Flour; Pepper; 6 Large green tomatoes firm; Small amount bacon grease Added to oil for flavoring (Optional); 1 c Milk or more; Salt; Vegetable oil for frying; 1 c Corn meal

Find the most delicious recipes here

INGREDIENTS

3 c Flour
Pepper
6 Large green tomatoes ; firm
Small amount bacon grease ; Added to oil for flavoring (Optional)
1 c Milk ; or more
Salt
Vegetable oil ; for frying
1 c Corn meal

Servings

INSTRUCTIONS

-MIKES KITCHEN- This is a very simple recipe, but one guaranteed to make one think seriously about cutting tomatoes off the vine prematurely just to make these goodies. To prepare batter: Mix flour, corn meal and milk in a large bowl. Add salt and pepper to taste. Batter should be thick but workable. Too thin a batter will not stick to the tomatoes. Let rest for 10 - 15 minutes before using. Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work, but the larger the tomato, the more spectacular will be the result. Coat tomatoes with the batter and fry in about 1/2 an inch of oil, until golden: 375 in an electric fryingpan, or at medium high heat in a large skillet. When tomatoes are done, stand them up on their edges to drain in a towel-lined pan so they will keep their crispness. Delicious hot or room temperature. Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton" on Oct 1, 1995

NOTES

Alert editor

Fried Green Tomatoes

3 c Flour
 Pepper
6 Large green tomatoes firm
 Small amount bacon grease Added to oil for flavoring (Optional)
1 c Milk or more
 Salt
 Vegetable oil for frying
1 c Corn meal

-MIKES KITCHEN-    This is a very simple recipe, but one guaranteed to make one think  seriously about cutting tomatoes off the vine prematurely just to make  these goodies.    To prepare batter:      Mix flour, corn meal and milk in a large bowl. Add salt and pepper to  taste. Batter should be thick but workable. Too thin a batter will not  stick to the tomatoes. Let rest for 10 - 15 minutes before using.      Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work,  but the larger the tomato, the more spectacular will be the result. Coat  tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:  375 in an electric fryingpan, or at medium high heat in a large skillet.  When tomatoes are done, stand them up on their edges to drain in a  towel-lined pan so they will keep their crispness. Delicious hot or room  temperature.  Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"  <jpmacnab@sprint.ca> on Oct 1, 1995

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (143g)
Recipe Makes: 12

Calories: 197
Calories from Fat: 10 (5%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0.4mg		0 %
Sodium 15.1mg		1 %
Potassium 275.3mg		7 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 3g	12 %
	Sugars, other 37.7g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe