Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices with the flour mixture.
Preheat the oven to 275F.
Heat the oil in a large skillet over medium-high heat. Fry the tomato slices in a single layer until golden brown, about 2 minutes per side.
Cover & place in the oven to keep warm while cooking the other slices. Repeat the process until all slices are cooked, ading oil as needed. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 47 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 20.9mg||1 %|
|Potassium 370mg||10 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25.2g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.