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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 10|
|Calories from Fat: 94 (62%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 20.6mg||6 %|
|Sodium 169.7mg||6 %|
|Potassium 104.8mg||3 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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