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Slice cold grits; dip in egg and roll in flour. Fry in skillet until brown on all sides. Sprinkle with sugar or serve with syrup. A good use for leftover grits. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 46.5mg||14 %|
|Sodium 15.4mg||1 %|
|Potassium 15.1mg||0 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 1.4g||2 %|
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Calories per serving: 88
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