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Name: Fried Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Cajun
Ingredients: 1 pk Grits

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INGREDIENTS

1 pk Grits

Servings

INSTRUCTIONS

Prepare grits according to package directions. Pour cooked grits into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate several hrs. or over night. Cut chilled grits in 12 sections. Fry over med heat in samall amt. of butter in cast iron skillet until golden brown (abt. 10 min. per side). For richer, browner color, dip slices in beaten egg before frying.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.